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Deviled Easter Chick Eggs Recipe

Deviled Easter Chick Eggs Recipe
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Category : deviled eggs
Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Deviled Easter Chick Eggs in your home. Then, follow these steps below to serve Deviled Easter Chick Eggs for your family or friends.

Ingredients: Deviled Easter Chick Eggs

  • 6 peeled hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sriracha hot sauce
  • 1/4 teaspoon pepper and saltvto taste
  • 1 carrot, for beaks, cut 6 small triangles from it
  • 1 pickle, cut inti 12 tiny pieces for eyes

How to Make Deviled Easter Chick Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deviled Easter Chick Eggs in your home by yourself.

    Step 1
  • Cut a tiny thin slice from large end of each egg so they sit straight
  • Step 2
  • Cut a zig zag cut around upper half of egg
  • Step 3
  • Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling
  • Step 4
  • Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8
  • Step 5
  • Pipe or carefully spoon egg yolk mixture into bottom of egg white
  • Step 6
  • Top with top of white, add eyes with pickle pieces, and nose with carrot pieces
  • Step 7
  • Serve on a bed of shredded lettece
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