Nogluten Recipes

Deviled Egg Bun Recipe

Deviled Egg Bun Recipe
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Cooking Time : 10 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Deviled Egg Bun in your home. Then, follow these steps below to serve Deviled Egg Bun for your family or friends.

Ingredients: Deviled Egg Bun

  • 1 small any bun
  • 1 large egg
  • 1/2 tsp Mayonnaise for the egg white
  • GARNISH
  • 1/4 tsp wasabi paste or any mustard
  • dash worcestershire sauce

How to Make Deviled Egg Bun

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deviled Egg Bun in your home by yourself.

    Step 1
  • Cut the top part of a bun then removed the middle part
  • Step 2
  • Bring a pot of water and egg to a boil then dimmer down low for 10 minutes then drain in runny water and removed egg shell
  • Step 3
  • Separate the egg white and egg yolk then lightly mash both seperately
  • Step 4
  • Add a little mayonnaise on egg white then fill into the bun cavity ,top the mash egg yolk then top with some wasabi or any mustard you prefer top with a,dash of worchestershire sauce,
  • Step 5
  • BELOW ARE FEW EGG RECIPE ,I AM GLAD TO SHARE WITH YOU
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