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Deviled Eggs With Bacon Recipe

Deviled Eggs w/ Bacon Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Deviled Eggs w/ Bacon in your home. Then, follow these steps below to serve Deviled Eggs w/ Bacon for your family or friends.

Ingredients: Deviled Eggs w/ Bacon

  • 4 hard boiled eggs
  • 2 tbsp mayo
  • 1 tbsp mustard
  • 2 strips of thick cut bacon
  • 1 tsp cayenne powder

How to Make Deviled Eggs w/ Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deviled Eggs w/ Bacon in your home by yourself.

    Step 1
  • Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
  • Step 2
  • While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
  • Step 3
  • Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
  • Step 4
  • Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
  • Step 5
  • Remember, bacon goes with just about everything.
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