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Deviled Eggs With Blue Cheese Recipe

Deviled Eggs with Blue Cheese Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Deviled Eggs with Blue Cheese in your home. Then, follow these steps below to serve Deviled Eggs with Blue Cheese for your family or friends.

Ingredients: Deviled Eggs with Blue Cheese

  • 12 large eggs
  • 1/3 cup Blue Cheese salad dressing
  • 1/3 cup mayonnaise
  • 1 paprika

How to Make Deviled Eggs with Blue Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Deviled Eggs with Blue Cheese in your home by yourself.

    Step 1
  • Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
  • Step 2
  • After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
  • Step 3
  • Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
  • Step 4
  • Mix the egg yolks till they are crumbled very small
  • Step 5
  • Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
  • Step 6
  • Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.
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