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Deviled Eggs Recipe

Deviled Eggs Recipe
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 10 eggs
  • 4 large potatoes
  • 3 celery stalks
  • 4 green onions
  • mayonnaise
  • mustard
  • salt and pepper
  • dash garlic salt
  • 3 tbsp butter
  • 1 splash of milk
  • dash paprika

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • Place eggs in a pot, cover with cold water to cover eggs. Boil on high heat for 25 min.
  • Step 2
  • Peel and cut potatos in halfand in another pot add potatos with cold water and dash of salt. Cookuntil tender (about 20min).
  • Step 3
  • Once eggs are done, dump out hot water, run cold water over eggs peel shell, set aside. Once potatos are tender drain and set aside to cool.
  • Step 4
  • Chop the celery and onions into small minced pieces, and set aside.
  • Step 5
  • Mash the potatoes while they are still hot, add 3Tbs of butter, add garlic salt, dash of salt and pepper, and a splash or two of milk. Mix well. Add the celery and onion. Mix well set aside.
  • Step 6
  • With a knife carefully cut the eggs lengthwise and take out the cooked yolks and put the yolks in a bowl, do this for all 10 eggs and set egg whites on a platter. Mix in about 3tbs of mayo with a drizzle of mustard. Mash it up together. Add this mixture to your mashed potatoes.
  • Step 7
  • Now using a piping bag or spoon place a dallop of the egg potato mixture inside each hollowed out egg shell. Sprinkle paprika over them, and voila.
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