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Deviled Eggs Recipe

Deviled Eggs Recipe
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Cooking Time : 15 minutes
Serving : 9
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 18 hard boiled eggs
  • 1 mustard
  • 1 mayonnaise
  • 1 sour cream (optional)
  • 1 cream cheese (optional)
  • 2 tsp worcheshire sauce
  • 1 cajun seasoning (paprika is alternative)

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
  • Step 2
  • Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
  • Step 3
  • Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
  • Step 4
  • Preference: 3 dollops of mayo and 5 dollops of mustard.
  • Step 5
  • Add worcheshire sauce, salt and pepper. Mix.
  • Step 6
  • Add small dollop of yoke mix into each egg.
  • Step 7
  • Dash cajun seasoning onto yoke. Add chives to the corner for color.
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