Nogluten Recipes

Deviled Eggs Recipe

Deviled Eggs Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 6 Eggs
  • 3 tbsp Mayonnaise
  • 1 tbsp Mustard
  • 1 Salt and Pepper
  • 1 tsp Paprika (Optional)
  • 8 oz Water in pot

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • Add water to pot and turn dial to medium heat to boil.
  • Step 2
  • When boiling, add eggs to water and let boil for 10-12 minutes.
  • Step 3
  • Mix together the Mayonnaise and mustard together with the salt and pepper.
  • Step 4
  • Remove eggs from water and let cool. Drain water from pot.
  • Step 5
  • When cooled, peel the shell off the eggs. Cut the egg in half. Mix with filling.
  • Step 6
  • When well blended, spoon the mixture into the eggs. Powder lightly with paprika. Enjoy :)
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