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Deviled Eggs Recipe

Deviled Eggs Recipe
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Cooking Time : 20 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 12 eggs (hardboiled)
  • 6 tbsp mayo
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1 dash black pepper
  • 3 tsp vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp onion (finely minced)
  • 1 paprika or chili powder

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • cut boiled eggs in half the long way, keep yokes in separate medium sized bowl
  • Step 2
  • add all other ingredients to yokes. blend or mix until smooth.
  • Step 3
  • put mixture in a large plastic baggie, cut off one corner of the bag and squeeze yoke mixture into egg white halves.
  • Step 4
  • garnish with sprinkle of paprika or chili powder depending on taste
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