Nogluten Recipes

Deviled Eggs Recipe

Deviled Eggs Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 1/2 dozen Eggs
  • 1/4 cup Mayonaise
  • 2 tsp mustard
  • 2 1/2 tsp relish
  • 1/2 tbsp paprika
  • 1 paprika for garnish (optional)
  • 1 Salt

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • In a pot, bring eggs to a boil. Add salt to water. (This will help to keep the shells from sticking together.)
  • Step 2
  • Boil eggs for 15-20 minutes. Let cool and run under cold water.
  • Step 3
  • Peel the eggs. Slice the eggs in half.
  • Step 4
  • In a medium bowl, scoop out the yolk.
  • Step 5
  • With a fork, smash the yolk. Add the mayo, relish, mustard, and paprika. Mix until well blended.
  • Step 6
  • Take a spoonful and fill the egg with the mixture.
  • Step 7
  • Sprinkle paprika over top.
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