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Deviled Eggs Recipe

Deviled Eggs Recipe
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Serving : 8
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 8 eggs
  • 1/2 tsp prepared mustard
  • 1 tbsp creamy salad dressing
  • 1 salt and pepper to taste
  • 1 pinch paprika

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • Place eggs in saucepan and cover with water. Bring to boil.
  • Step 2
  • Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
  • Step 3
  • Peel and cut in half lengthwise.
  • Step 4
  • Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  • Step 5
  • Fill each egg half with the yolk mixture and sprinkle with paprika.
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