Nogluten Recipes

Deviled Eggs Recipe

Deviled Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • Main Part
  • 4 Eggs
  • Filling
  • 1 Honey Mustard
  • 1 Mayo (I suggest "Miracle Whip")
  • 8 pinch Seasoned Salt

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • Boil Eggs on stove for 13 min
  • Step 2
  • Let eggs cool for 5 min
  • Step 3
  • Peel shell
  • Step 4
  • Cut Eggs in half and put yolk in a separete bowl
  • Step 5
  • In the seperate bowl, add Honey Mustard and Mayo
  • Step 6
  • Mix in ingred. with a fork until it looks bright yellow and is, somewhat, smooth
  • Step 7
  • Take a small spoonful and fill center of boiled Eggwhites
  • Step 8
  • Add pinch of Seasoned Salt in on top of yolk cream
  • Step 9
  • Serve!
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