Nogluten Recipes

Deviled Eggs Recipe

Deviled Eggs Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Deviled Eggs in your home. Then, follow these steps below to serve Deviled Eggs for your family or friends.

Ingredients: Deviled Eggs

  • 12 eggs
  • 2 tsp yellow mustard ( I use dijon)
  • 2 tsp relish (I chop mine very fine)
  • 1/2 tsp salt
  • 1 ground pepper to taste
  • 4 tbsp mayonnaise

How to Make Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Deviled Eggs in your home by yourself.

    Step 1
  • Place eggs in large saucepan in cold water. Bring to a boil for 5 min. Remove eggs and cool. Remove shell and slice in half lengthwise. Separate yolks and put in a bowl. Place egg whites on platter. Add mayo, mustard, S&P, and relish to yolks and mash with a fork until creamy.
  • Step 2
  • Using a star tip and plastic bag, pipe yolk mixture back into each egg, filling yolk holes. (I use a coffee mug and stretch the bag in and over it, then put mixture in with spatula. Pull up bag from outside of mug and cut the tip of one corner off to squeeze mixture out)
  • Step 3
  • Dust tops with paprika before serving. (I use smoked paprika which takes them up a notch!) Refrigerate.
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