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Devilled Fish Recipe

Devilled Fish Recipe
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Prepare the ingredients before making Devilled Fish in your home. Then, follow these steps below to serve Devilled Fish for your family or friends.

Ingredients: Devilled Fish

  • Marinade
  • 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tsp turmeric
  • 1/2 lime juice or lemon juice
  • Devil
  • 2 large onion, chopped
  • 1 large green chillie chopped
  • 2 large capsicum copped
  • 1 small tomato
  • 1 tbsp soy sauce
  • 1 tbsp tomato sause
  • 1 tsp sugar
  • 1 tbsp lime juice
  • 1 tsp turmeric
  • 1 tsp pepper
  • 1 tbsp salt
  • 1 tsp ginger chopped
  • 1 clove garlic
  • 1 cup oil to fry
  • 3 tbsp oil

How to Make Devilled Fish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Devilled Fish in your home by yourself.

    Step 1
  • First Marinade the fish with given ingrediants. Set aside for about 10 mins.
  • Step 2
  • After that deep fry the fish until golden colour.
  • Step 3
  • Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
  • Step 4
  • Then salt,pepper,turmeric and chopped tomato. Th
  • Step 5
  • Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
  • Step 6
  • Remember to stir well.
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