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Devils Choc Slice Recipe

Devils choc slice Recipe
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Serving : 12
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Prepare the ingredients before making Devils choc slice in your home. Then, follow these steps below to serve Devils choc slice for your family or friends.

Ingredients: Devils choc slice

  • 2/3 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 2 eggs
  • 3/4 cup unsalted butter, softened
  • 1/2 cup apple sauce
  • 1/3 cup chopped walnuts (optional)

How to Make Devils choc slice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Devils choc slice in your home by yourself.

    Step 1
  • Preheat oven to 350° F (180° C), and grease a 9x13 inch square baking dish.
  • Step 2
  • Stir together the flour, corn starch, white sugar, brown sugar, cocoa powder, walnuts, baking powder and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs, apple sauce and margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
  • Step 3
  • Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes. For best results, cover the baking dish with foil for the first 20-25 minutes this technique helps the brownie to rise and keep from drying out too much.
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