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Devilsnew's Moroccan Harira Recipe

Devilsnew's Moroccan Harira Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Devilsnew's Moroccan Harira in your home. Then, follow these steps below to serve Devilsnew's Moroccan Harira for your family or friends.

Ingredients: Devilsnew's Moroccan Harira

  • Main Ingredients
  • 3 tbsp vegetable oil or olive oil
  • 2 medium onions, chopped
  • 1 chicken breast, cut in small cubes
  • 1 whole heart of celery, plus one stalk, sliced
  • 5 clove garlic, pressed
  • 28 oz can of Dei Fratelli crushed tomatoes
  • 29 oz can of drained garbanzo beans
  • 1/2 cup dried lentils
  • 1 quart box of chicken broth
  • 6 cup extra water, as needed
  • Spice Blend/Ras al Hanout
  • 1/2 tsp dry ground ginger
  • 1/2 tsp ground cinnamon
  • 1 tsp chili powder
  • 1/2 tsp whole cumin seed
  • 1 tsp sweet paprika
  • 1/4 tsp Hungarian hot paprika or cayenne
  • 1/4 tsp curry powder
  • pinch nutmeg
  • 1 many grinds of black pepper
  • Finishing Additions
  • 1 large handful of parsley and cilantro, chopped
  • 1 juice of half a lemon
  • 1 salt, to taste

How to Make Devilsnew's Moroccan Harira

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Devilsnew's Moroccan Harira in your home by yourself.

    Step 1
  • Heat the oil in a large soup pot until it smokes lightly, add the diced chicken and sautee until it gets some color, around 5 minutes.
  • Step 2
  • Add the onions, garlic, and celery and sautee til translucent, do not brown..
  • Step 3
  • Add all of the spice melange and develop them in the oil, chicken, and aromatics mixture, stirring constantly for about a minute and a half.
  • Step 4
  • Add the crushed tomatoes, garbanzos, and lentils along with the chicken broth and water. Stir well, and bring to the boil. Turn down to a medium simmer.
  • Step 5
  • Simmer for around two hours, stirring often. In the last fifteen minutes of cooking add the lemon juice, chopped herbs, and salt to taste. Serve with pita or naan.
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