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Diabetic Friendly Chocolate Ganache Recipe

Diabetic Friendly Chocolate Ganache Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Diabetic Friendly Chocolate Ganache in your home. Then, follow these steps below to serve Diabetic Friendly Chocolate Ganache for your family or friends.

Ingredients: Diabetic Friendly Chocolate Ganache

  • ganache
  • 1/3 cup heavy cream
  • 10 oz bag of hershey's sugar free chocolate chips
  • 2 tbsp butter
  • 1/4 tsp pure vanilla extract

How to Make Diabetic Friendly Chocolate Ganache

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Diabetic Friendly Chocolate Ganache in your home by yourself.

    Step 1
  • In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
  • Step 2
  • Add in chocolate chips and let sit 30 seconds.
  • Step 3
  • Whisk together until chocolate melts in and mixture is well incorporated.
  • Step 4
  • Add in butter and vanilla. Whisk until butter is melted.
  • Step 5
  • Let ganache sit for 20 minutes before topping your favorite dessert.
  • Step 6
  • You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.
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