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Diamants (diamond Cookies) Recipe

Diamants (Diamond Cookies) Recipe
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Serving : 60
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Prepare the ingredients before making Diamants (Diamond Cookies) in your home. Then, follow these steps below to serve Diamants (Diamond Cookies) for your family or friends.

Ingredients: Diamants (Diamond Cookies)

  • 100 grams Cake flour
  • 80 grams Unsalted butter
  • 20 grams Almond flour
  • 35 grams Powdered sugar
  • 1 Egg yolk
  • 3 drops Vanilla extract
  • 1 Granulated sugar
  • 1 Flour for dusting (bread or cake flour)

How to Make Diamants (Diamond Cookies)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Diamants (Diamond Cookies) in your home by yourself.

    Step 1
  • *Bring the butter to room temperature. * Sift the almond and cake flours together.
  • Step 2
  • Put the butter and powdered sugar in a bowl. Beat until white and creamy.
  • Step 3
  • Add the vanilla extract and egg yolk, and mix.
  • Step 4
  • Add the combined cake and almond flours, and cut and fold it in.
  • Step 5
  • When the dough comes together, stop.
  • Step 6
  • Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
  • Step 7
  • When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
  • Step 8
  • Slice the dough about 1 cm thick.
  • Step 9
  • Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
  • Step 10
  • Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
  • Step 11
  • I store them in a cookie tin, and they are gone quickly.
  • Step 12
  • This is the coffee flavored version..
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