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Diary-free & Gluten-free Cocoa Mousse Tart Recipe

Diary-Free & Gluten-Free Cocoa Mousse Tart Recipe
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Serving : 4
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Prepare the ingredients before making Diary-Free & Gluten-Free Cocoa Mousse Tart in your home. Then, follow these steps below to serve Diary-Free & Gluten-Free Cocoa Mousse Tart for your family or friends.

Ingredients: Diary-Free & Gluten-Free Cocoa Mousse Tart

  • 1 cup Almond flour
  • 1 dash over 1 teaspoon Cocoa powder (unsweetened)
  • 1 dash Cinnamon
  • 1 dash Vanilla extract
  • 20 ml Maple syrup (or rice syrup)
  • 30 ml Coconut oil (melted)
  • 1 small Small ripe avocado
  • 1 small Small ripe banana
  • 40 ml Maple syrup (or rice syrup)
  • 3 1/2 tbsp Cocoa powder (unsweetened)

How to Make Diary-Free & Gluten-Free Cocoa Mousse Tart

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Diary-Free & Gluten-Free Cocoa Mousse Tart in your home by yourself.

    Step 1
  • Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
  • Step 2
  • Line a tart pan with the crust mixture and refrigerate.
  • Step 3
  • Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
  • Step 4
  • Pour into the pan and refrigerate. Enjoy.
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