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Diced Sweet Potato And Chicken Chinese-style Stir Fry Recipe

Diced Sweet Potato and Chicken Chinese-Style Stir Fry Recipe
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Serving : 2
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Prepare the ingredients before making Diced Sweet Potato and Chicken Chinese-Style Stir Fry in your home. Then, follow these steps below to serve Diced Sweet Potato and Chicken Chinese-Style Stir Fry for your family or friends.

Ingredients: Diced Sweet Potato and Chicken Chinese-Style Stir Fry

  • 150 grams Chicken thigh meat
  • 2 small Japanese sweet potato
  • 2 tsp A. Soy sauce
  • 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
  • 1 tbsp A. Katakuriko
  • 1 tsp A. Grated ginger
  • 1 and 1/2 teaspoons B. Soy sauce
  • 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
  • 1 tsp B. Chicken soup stock granules (Chinese or normal style)
  • 1 tbsp Vegetable oil (or olive oil)

How to Make Diced Sweet Potato and Chicken Chinese-Style Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry in your home by yourself.

    Step 1
  • Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  • Step 2
  • Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  • Step 3
  • Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  • Step 4
  • When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  • Step 5
  • When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
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