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Diced Tuna Steaks Recipe

Diced Tuna Steaks Recipe
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Serving : 2
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Prepare the ingredients before making Diced Tuna Steaks in your home. Then, follow these steps below to serve Diced Tuna Steaks for your family or friends.

Ingredients: Diced Tuna Steaks

  • 100 grams Lean tuna (Maguro, sashimi grade)
  • 1 tsp Yakiniku sauce
  • 1 tsp Sake
  • 1/2 tsp Soy sauce
  • 1 Mayonnaise
  • 1 Green onions or scallions

How to Make Diced Tuna Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Diced Tuna Steaks in your home by yourself.

    Step 1
  • Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
  • Step 2
  • Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
  • Step 3
  • Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
  • Step 4
  • Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
  • Step 5
  • Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done‚ô™ Sprinkle some shichimi spice if you wish.
  • Step 6
  • Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
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