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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad Recipe

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad Recipe
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Serving : 4
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Prepare the ingredients before making Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad in your home. Then, follow these steps below to serve Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad for your family or friends.

Ingredients: Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

  • 2/3 bunch Komatsuna
  • 150 grams King oyster mushrooms
  • 4 Cherry tomatoes
  • 1 Olive oil
  • 1 Salt
  • Japanese-style dressing
  • 1 tsp Soy sauce
  • 1/4 tsp Salt
  • 1 tsp Apple cider vinegar
  • 1 and 1/2 teaspoon Maple syrup
  • 1/4 tsp Powdered kombu
  • 1/2 tsp Grated onion
  • 1 and 1/2 tablespoon Sesame oil

How to Make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad in your home by yourself.

    Step 1
  • Rinse the komatsuna spinach and soak in water.
  • Step 2
  • Slice the king oyster mushrooms into 1-cm thick slices.
  • Step 3
  • Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
  • Step 4
  • Combine the dressing ingredients in a bowl and mix well.
  • Step 5
  • Chop the cherry tomatoes into desired sizes.
  • Step 6
  • Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
  • Step 7
  • Drizzle with the dressing to finish.
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