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Diet Friendly Agar Cake With Tofu, Brown Sugar & Kinako Recipe

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako Recipe
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Prepare the ingredients before making Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako in your home. Then, follow these steps below to serve Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako for your family or friends.

Ingredients: Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

  • 1 block Tofu (silken)
  • 50 grams Brown sugar
  • 30 grams Kinako
  • 30 grams Skim milk powder
  • 10 grams Honey
  • 4 grams Powdered kanten

How to Make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Add all of the ingredients to a food processor and blend.
  • Step 3
  • Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
  • Step 4
  • Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
  • Step 5
  • I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
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