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Diet-friendly Okara And Tofu Kanten Cheese Cake Recipe

Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe
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Prepare the ingredients before making Diet-Friendly Okara and Tofu Kanten Cheese Cake in your home. Then, follow these steps below to serve Diet-Friendly Okara and Tofu Kanten Cheese Cake for your family or friends.

Ingredients: Diet-Friendly Okara and Tofu Kanten Cheese Cake

  • 100 grams Fresh okara
  • 200 grams Tofu (I used silken tofu)
  • 50 grams Sugar
  • 30 grams Skim milk powder
  • 3 tbsp Lemon juice
  • 50 grams Milk
  • 2 tbsp Oligosaccharide sugar (or honey)
  • 2 grams Powdered kanten

How to Make Diet-Friendly Okara and Tofu Kanten Cheese Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Diet-Friendly Okara and Tofu Kanten Cheese Cake in your home by yourself.

    Step 1
  • Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  • Step 2
  • Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  • Step 3
  • Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  • Step 4
  • The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  • Step 5
  • Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  • Step 6
  • I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
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