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Diet-friendly Okara Scones Recipe

Diet-Friendly Okara Scones Recipe
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Prepare the ingredients before making Diet-Friendly Okara Scones in your home. Then, follow these steps below to serve Diet-Friendly Okara Scones for your family or friends.

Ingredients: Diet-Friendly Okara Scones

  • 50 grams Fresh okara
  • 50 grams Pancake mix

How to Make Diet-Friendly Okara Scones

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Diet-Friendly Okara Scones in your home by yourself.

    Step 1
  • Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
  • Step 2
  • Stretch out the dough into 1 cm thickness without taking it out from the bag.
  • Step 3
  • Cut it into your preferred sizes.
  • Step 4
  • Bake for 10 minutes in an oven.
  • Step 5
  • Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
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