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Diet Friendly Steamed Banana Cake Made With Tofu Recipe

Diet Friendly Steamed Banana Cake Made with Tofu Recipe
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Prepare the ingredients before making Diet Friendly Steamed Banana Cake Made with Tofu in your home. Then, follow these steps below to serve Diet Friendly Steamed Banana Cake Made with Tofu for your family or friends.

Ingredients: Diet Friendly Steamed Banana Cake Made with Tofu

  • 150 grams Silken tofu
  • 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
  • 200 grams Pancake mix
  • 2 Banana

How to Make Diet Friendly Steamed Banana Cake Made with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Diet Friendly Steamed Banana Cake Made with Tofu in your home by yourself.

    Step 1
  • Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
  • Step 2
  • Add the yogurt and pancake mix. Mix well.
  • Step 3
  • Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
  • Step 4
  • Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
  • Step 5
  • When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
  • Step 6
  • Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
  • Step 7
  • I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
  • Step 8
  • Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
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