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Dieter Friendly Cottage Cheesecake Recipe

Dieter Friendly Cottage Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Dieter Friendly Cottage Cheesecake in your home. Then, follow these steps below to serve Dieter Friendly Cottage Cheesecake for your family or friends.

Ingredients: Dieter Friendly Cottage Cheesecake

  • 2 ★ Egg white
  • 30 grams ★ Sugar
  • 2 Egg yolk
  • 60 grams Sugar
  • 1/2 tbsp Lemon juice (if available)
  • 100 grams Cottage cheese (smooth)
  • 100 grams Plain yogurt
  • 30 grams Cake flour

How to Make Dieter Friendly Cottage Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Dieter Friendly Cottage Cheesecake in your home by yourself.

    Step 1
  • Line the cake pan with parchment paper. If you are using a cake pan with a the non-removable bottom, line both the side and the bottom.
  • Step 2
  • Preheat the oven to 180℃.
  • Step 3
  • Put the ★-marked sugar in the ★ egg white and whip until stiff peaks form to make meringue.
  • Step 4
  • In a separate bowl, add the remaining egg yolk and sugar. With an electric mixer, whip until it turns white.
  • Step 5
  • It will look like this.
  • Step 6
  • Add the cottage cheese, yogurt, and lemon juice and mix well with an electric mixer.
  • Step 7
  • With a tea strainer, sift in the cake flour and gently mix the batter with an electric mixer.
  • Step 8
  • Add half of the meringue and fold it in with a rubber spatula. Add the remaining meringue and fold it gently.
  • Step 9
  • Pour the batter into the cake pan.
  • Step 10
  • Smooth out the surface, and bake it in the oven for 30 minutes.
  • Step 11
  • It is done.
  • Step 12
  • When it has cooled down, slice and enjoy. It will become more moist if you leave it overnight.
  • Step 13
  • If you are using the 22 cm heatproof dish, line it with parchment paper and bake for 25 minutes.
  • Step 14
  • This is the final product.
  • Step 15
  • It's fluffy and delicious!
  • Step 16
  • If you are adding 1 tablespoon of lemon juice, add 10 more grams of sugar.
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