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Digestive Biscuits Recipe

Digestive Biscuits Recipe
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Prepare the ingredients before making Digestive Biscuits in your home. Then, follow these steps below to serve Digestive Biscuits for your family or friends.

Ingredients: Digestive Biscuits

  • 200 grams oats
  • 200 grams wholemeal flour
  • 140 grams maple syrup
  • 200 grams unsalted butter
  • 1 tsp baking powder

How to Make Digestive Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Digestive Biscuits in your home by yourself.

    Step 1
  • Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
  • Step 2
  • Add the flour, oats and baking powder to a bowl and mix together.
  • Step 3
  • Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
  • Step 4
  • Add the maple syrup and mix until dough like . Wrap in cling film and chill for 1 hour.
  • Step 5
  • Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
  • Step 6
  • Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
  • Step 7
  • Remove biscuits from oven and add to cooling rack. Once cooled enjoy :-)
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