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Dijon Potato, Cabbage And Bacon Skillet Recipe

Dijon Potato, Cabbage and Bacon Skillet Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Dijon Potato, Cabbage and Bacon Skillet in your home. Then, follow these steps below to serve Dijon Potato, Cabbage and Bacon Skillet for your family or friends.

Ingredients: Dijon Potato, Cabbage and Bacon Skillet

  • 1 onion, peeled and chopped
  • 2 tbsp olive oil
  • 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  • 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  • 3 slice bacon, cooked or uncooked, snipped into pieces
  • 1 tbsp Dijon mustard

How to Make Dijon Potato, Cabbage and Bacon Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dijon Potato, Cabbage and Bacon Skillet in your home by yourself.

    Step 1
  • Heat 1 tbsp of olive oil in a cast iron skillet.
  • Step 2
  • Fry the onion and bacon until both are browning up.
  • Step 3
  • Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  • Step 4
  • Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  • Step 5
  • Season well with salt and black pepper
  • Step 6
  • Stir in the Dijon mustard, heat through a little while and serve.
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