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Dijon Potatoes With Tarragon Recipe

Dijon Potatoes w/ Tarragon Recipe
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Category : Side Dish
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Dijon Potatoes w/ Tarragon in your home. Then, follow these steps below to serve Dijon Potatoes w/ Tarragon for your family or friends.

Ingredients: Dijon Potatoes w/ Tarragon

  • 6 yukon gold potatoes; quatered
  • 1/3 C dijon mustard
  • 1 T tarragon; chiffonade
  • 3 T butter
  • 1 large pinch kosher salt & black pepper

How to Make Dijon Potatoes w/ Tarragon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Dijon Potatoes w/ Tarragon in your home by yourself.

    Step 1
  • Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  • Step 2
  • Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  • Step 3
  • Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar
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