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Dill & Cottage Cheese Frittata Recipe

Dill & Cottage Cheese Frittata Recipe
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Serving : 2
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Prepare the ingredients before making Dill & Cottage Cheese Frittata in your home. Then, follow these steps below to serve Dill & Cottage Cheese Frittata for your family or friends.

Ingredients: Dill & Cottage Cheese Frittata

  • 3 bunches Dill (roughly chopped)
  • 2 Eggs
  • 1 tbsp Milk
  • 1 1/4 tsp Salt
  • 1 pinch Pepper
  • 30 grams Cottage cheese
  • 5 grams Butter
  • 1 tsp Olive oil
  • 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)

How to Make Dill & Cottage Cheese Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Dill & Cottage Cheese Frittata in your home by yourself.

    Step 1
  • Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
  • Step 2
  • Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
  • Step 3
  • When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
  • Step 4
  • Transfer the frittata to a plate and it's done. Optionally sprinkle with black pepper and serve.
  • Step 5
  • Add Italian parsley. You could also add basil or any herb that goes well with eggs.
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