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Dill Pickle Crackers Recipe

Dill Pickle Crackers Recipe
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Prepare the ingredients before making Dill Pickle Crackers in your home. Then, follow these steps below to serve Dill Pickle Crackers for your family or friends.

Ingredients: Dill Pickle Crackers

  • 1/4 cup vegetable oil
  • 3 tbsp white vinegar
  • 2 tbsp chopped fresh dill weed
  • 2 packages (7 1/2 ounces each) baked potato snack crackers (I have used different crackers too, as these can be hard to find)
  • 1 tbsp dry kosher dill pickle mix (in the canning section)

How to Make Dill Pickle Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dill Pickle Crackers in your home by yourself.

    Step 1
  • Preheat oven to 200°F.
  • Step 2
  • Place crackers in a large roasting pan.
  • Step 3
  • In a small bowl, combine oil, vinegar, dill weed, and pickle mix.
  • Step 4
  • Stirring constantly, gradually drizzle mixture over crackers.
  • Step 5
  • Stir to coat.
  • Step 6
  • Bake 40 minutes, stirring every 10 minutes.
  • Step 7
  • Spread on aluminum foil to cool.
  • Step 8
  • Store in an airtight container.
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