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Dill Red Skinned Potatoes Recipe

Dill Red Skinned Potatoes Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Dill Red Skinned Potatoes in your home. Then, follow these steps below to serve Dill Red Skinned Potatoes for your family or friends.

Ingredients: Dill Red Skinned Potatoes

  • 8 small red skinned potatoes
  • 6 tbsp fresh dill, chopped
  • 3 tbsp sour cream
  • 4 tbsp unsalted butter
  • 1 dash Kosher salt
  • 1 fresh cracked pepper

How to Make Dill Red Skinned Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dill Red Skinned Potatoes in your home by yourself.

    Step 1
  • Wash potatoes and cut into quarters, leaving skin on.
  • Step 2
  • Steam potatoes in basket steamer until tender but NOT mushy.
  • Step 3
  • Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
  • Step 4
  • Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
  • Step 5
  • Add potatoes to saucepan and toss.
  • Step 6
  • Sprinkle with salt and pepper to taste.
  • Step 7
  • Serve immediately. Goes well with baked Salmon and steamed green beans.
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