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Dill Seared Salmon Fillet W Wasabi Cream Sauce Recipe

Dill Seared Salmon Fillet w Wasabi Cream Sauce Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Dill Seared Salmon Fillet w Wasabi Cream Sauce in your home. Then, follow these steps below to serve Dill Seared Salmon Fillet w Wasabi Cream Sauce for your family or friends.

Ingredients: Dill Seared Salmon Fillet w Wasabi Cream Sauce

  • 2 1/2 lbs salt
  • 3 tbsp Olive oil
  • 2 cup Heavy whipping cream
  • 2 tbsp Wasabi
  • 3 tbsp Dill
  • 2 tbsp butter
  • 1 tsp garlic
  • 1 tbsp Soy sauce
  • 1 tbsp teriyaki sauce
  • 1 dash pepper

How to Make Dill Seared Salmon Fillet w Wasabi Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Dill Seared Salmon Fillet w Wasabi Cream Sauce in your home by yourself.

    Step 1
  • Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
  • Step 2
  • Oil a non stick skillet. Heat to medium on stove top.
  • Step 3
  • In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
  • Step 4
  • Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
  • Step 5
  • Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.
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