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Dim Sum At Home Recipe

Dim Sum at Home Recipe
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Serving : 8
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Prepare the ingredients before making Dim Sum at Home in your home. Then, follow these steps below to serve Dim Sum at Home for your family or friends.

Ingredients: Dim Sum at Home

  • 100 grams Chicken tenders
  • 4 stalks Chinese chives
  • 8 pieces Shumai skins
  • 2 tbsp Shaoxing wine
  • 1 Salt and pepper
  • 1 Katakuriko
  • 2 tbsp ● Soy sauce
  • 2 tbsp ● Chinese chicken stock granules
  • 1 tsp ● Finely chopped garlic
  • 1 tsp ● Minced Japanese leek
  • 1 ● Ra-yu

How to Make Dim Sum at Home

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dim Sum at Home in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.
  • Step 2
  • Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.
  • Step 3
  • Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.
  • Step 4
  • Repeat and make 8 dumplings.
  • Step 5
  • Combine the ● ingredients to make the sauce beforehand and spread it onto a plate.
  • Step 6
  • Place the dumplings from Step 4 onto the Step 5 plate and they are done.
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