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Dinah Shore's Mushrooms & Sour Cream W\my Variations Recipe

Dinah Shore's Mushrooms & Sour Cream w\my variations Recipe
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Serving : 6
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Prepare the ingredients before making Dinah Shore's Mushrooms & Sour Cream w\my variations in your home. Then, follow these steps below to serve Dinah Shore's Mushrooms & Sour Cream w\my variations for your family or friends.

Ingredients: Dinah Shore's Mushrooms & Sour Cream w\my variations

  • 1 lb smalll fresh mushrooms
  • 1 1/2 tbsp butter
  • 1 small onion, sliced
  • 1 1/4 cup sour cream
  • 1 salt & pepper to taste

How to Make Dinah Shore's Mushrooms & Sour Cream w\my variations

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Dinah Shore's Mushrooms & Sour Cream w\my variations in your home by yourself.

    Step 1
  • clean mushrooms by rinsing lightly ( do not soak mushrooms). pat dry well.
  • Step 2
  • slice stems and tops into quarters or big chunks.
  • Step 3
  • melt butter in skillet over medium heat and saute mushrooms until lightly browned.
  • Step 4
  • add onion and saute done more until onions are transparent.
  • Step 5
  • add salt and pepper to taste.
  • Step 6
  • add sour cream.
  • Step 7
  • turn heat to low stirring until it has heated through.
  • Step 8
  • serve!
  • Step 9
  • dinah's serving suggestion: serve with crisply toasted and buttered triangles of rye or white bread.
  • Step 10
  • My serving suggestions: spin over cooked steak for an added treat. or serve over a piece of toast or mix with egg noodles or plain rice, or serve over baked potatoes.
  • Step 11
  • my variations:
  • Step 12
  • add strips of steak or ground beef to step 3 and pour sauce(when done) over egg noodles to create an easy stroganoff.
  • Step 13
  • add garlic to taste in step three for added flavor.
  • Step 14
  • add cubed chicken in step three and right before serving mix sauce with rice and serve.
  • Step 15
  • serves 2-6 depending on what you're doing with them.
  • Step 16
  • original recipe by dinah shore.. variations by me. and photos by me.
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