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Dinner For Bachelors/bachelorettes: How To Cook A Steak Recipe

Dinner For Bachelors/Bachelorettes: How to Cook a Steak Recipe
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Serving : 1
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Prepare the ingredients before making Dinner For Bachelors/Bachelorettes: How to Cook a Steak in your home. Then, follow these steps below to serve Dinner For Bachelors/Bachelorettes: How to Cook a Steak for your family or friends.

Ingredients: Dinner For Bachelors/Bachelorettes: How to Cook a Steak

  • 1 steak Beef sirloin
  • 1 dash Salt and pepper
  • 1 Cooking oil

How to Make Dinner For Bachelors/Bachelorettes: How to Cook a Steak

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak in your home by yourself.

    Step 1
  • Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper.
  • Step 2
  • Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat.
  • Step 3
  • When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way.
  • Step 4
  • Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top.
  • Step 5
  • If using vegetable scraps, it looks like this.
  • Step 6
  • Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat.
  • Step 7
  • After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat.
  • Step 8
  • By doing this, the meat will cook through to the middle so that it's rare, but not raw.
  • Step 9
  • The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it.
  • Step 10
  • If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves.
  • Step 11
  • The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat.
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