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Dinnertime Okara Scones Recipe

Dinnertime Okara Scones Recipe
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Prepare the ingredients before making Dinnertime Okara Scones in your home. Then, follow these steps below to serve Dinnertime Okara Scones for your family or friends.

Ingredients: Dinnertime Okara Scones

  • 70 grams *Fresh okara
  • 30 grams *Cake flour
  • 100 grams *Bread (strong) flour
  • 5 grams *Baking powder
  • 30 grams Salted butter
  • 20 grams △Sugar (I used beet sugar)
  • 1 △Egg
  • 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk

How to Make Dinnertime Okara Scones

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Dinnertime Okara Scones in your home by yourself.

    Step 1
  • Cut the butter into small dices and chill well.
  • Step 2
  • Add the sugar to the △ liquid (egg + soy milk) and mix well.
  • Step 3
  • Mix the * floury ingredients together with a whisk.
  • Step 4
  • Put the diced and chilled butter from step 1 in a food processor. Add the floury ingredients from step 3 and process to mix.
  • Step 5
  • Add the step 2 liquid ingredients, and pulse the food processor just until the dough comes together in one mass.
  • Step 6
  • If you have extra time, wrap the dough in plastic and let it rest for about 30 minutes to make it easier to form.
  • Step 7
  • You can also make the dough a day in advance so that you can just form and bake it in the morning.
  • Step 8
  • Preheat the oven for 20 minutes at 190°C.
  • Step 9
  • Put the dough on a floured work surface. Roll it out in both directions and fold it over; repeat 4-5 times. Form into a square that's about 2 cm thick.
  • Step 10
  • Cut up the dough in any way you like, and bake in the preheated oven for about 20 minutes.
  • Step 11
  • If the scones get cold, warm them up in a oven to revive the crispy texture on the outside, fluffy-soft texture on the inside.
  • Step 12
  • I you prefer sweeter scones, try "Easy Fluffy Crispy Okara Scones with Jam" -.
  • Step 13
  • I thought up anothre recipe using this one as a base to serve with meals. See Okara Scones with Cheese. I recommend these to people who like cheese.
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