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Direct From A Chef! Clam Seasoned Rice For Girl's Day Festival Recipe

Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival Recipe
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Serving : 3
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Prepare the ingredients before making Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival in your home. Then, follow these steps below to serve Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival for your family or friends.

Ingredients: Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival

  • 360 ml Uncooked white rice
  • 500 grams Hamaguri (surf) clams
  • 200 ml ○Water
  • 1 tbsp ○Soy sauce
  • 1 tbsp ○Mentsuyu
  • 2 tbsp ○Sake
  • 2 tbsp ○Mirin
  • 1 piece ○Ginger
  • 10 cm Kombu for dashi stock

How to Make Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival in your home by yourself.

    Step 1
  • There are always clams around when celebrating Doll's Festival right? If they're about the size of a 500 yen coin and you use 20 clams, then it'll be about 500 g. Scrub and wash them.
  • Step 2
  • Soak in salted water for about 20 minutes to de-sand.
  • Step 3
  • Wash the rice and drain in a strainer.
  • Step 4
  • Wash the clams one more time. Combine with the ○ ingredients and add to a pot. Mince or julienne the ginger.
  • Step 5
  • Turn on the heat until all the clams have opened up. Skim off the scum.
  • Step 6
  • Remove the clams.
  • Step 7
  • You can choose to remove the shells or not. I always remove them.
  • Step 8
  • This is the leftover dashi stock from simmering the clams.
  • Step 9
  • It's best if you filter the dashi stock at least once. This is the most important point! Don't use the dashi stock while it's hot! If you use it when it's hot, the rice won't cook through.
  • Step 10
  • Add the rice and the room temperature ○ mixture into the rice cooker. Fill with water until the liquid reaches the 2 rice cup mark. If you have it, add the kombu. Then switch it on!
  • Step 11
  • It finished cookingggg!! It smells soooo good!
  • Step 12
  • When the rice cooker is done, add the clams and steam.
  • Step 13
  • Discard the kombu and stir the rice.
  • Step 14
  • The rice is slightly scorched at the bottom, which is delicious.
  • Step 15
  • Transfer to serving dishes and it's done. It looks great garnished with mitsuba.
  • Step 16
  • See also "Straight From A Chef, Clam Broth Soup!".
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