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Direct From A Steak Chef - Wrapped Tofu Burgers Recipe

Direct from a Steak Chef - Wrapped Tofu Burgers Recipe
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Serving : 2
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Prepare the ingredients before making Direct from a Steak Chef - Wrapped Tofu Burgers in your home. Then, follow these steps below to serve Direct from a Steak Chef - Wrapped Tofu Burgers for your family or friends.

Ingredients: Direct from a Steak Chef - Wrapped Tofu Burgers

  • 1 Tofu burger patty
  • 1/2 small Onion
  • 1/2 bunch Enoki mushrooms
  • 2 tbsp ○ Wine
  • 2 tbsp ○ Japanese Worcestershire-style sauce
  • 2 tbsp ○ Ketchup

How to Make Direct from a Steak Chef - Wrapped Tofu Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Direct from a Steak Chef - Wrapped Tofu Burgers in your home by yourself.

    Step 1
  • Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers"
  • Step 2
  • Heat some oil in a frying pan and pan-fry the patties.
  • Step 3
  • Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
  • Step 4
  • Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
  • Step 5
  • Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
  • Step 6
  • Wrap it up nicely! Make 1 more burger the same way!
  • Step 7
  • Cook them in the frying pan on high heat!
  • Step 8
  • If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
  • Step 9
  • Cover with a lid and cook for 10-15 minutes.
  • Step 10
  • The finished burger. It looks so delicious!
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