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Divine Chocolate Cupcakes Recipe

Divine Chocolate Cupcakes Recipe
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Cooking Time : 50 minutes
Serving : 18
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Prepare the ingredients before making Divine Chocolate Cupcakes in your home. Then, follow these steps below to serve Divine Chocolate Cupcakes for your family or friends.

Ingredients: Divine Chocolate Cupcakes

  • Cupcakes
  • 3 eggs
  • 150 gms sugar
  • 1 tsp vanilla
  • 1 pinch salt
  • 150 gms butter
  • 150 gms flour
  • 3 tsp cocoa powder
  • 3 tsp baking powder
  • Filling
  • 100 gms chocolate
  • 100 gms cream
  • Frosting
  • 3 cup powdered sugar
  • 2/3 cup cocoa powder
  • 1/3 cup milk
  • 100 gms melted butter
  • 1 tsp vanilla

How to Make Divine Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Divine Chocolate Cupcakes in your home by yourself.

    Step 1
  • Preheat the oven to 180c.
  • Step 2
  • In a large bowl, cream the butter using an electric beater until light and fluffy.
  • Step 3
  • In a blender or a separate bowl, blend/beat eggs, sugar, vanilla and salt until pale in colour and the sugar has dissolved.
  • Step 4
  • Now pour the egg mixture into the butter and beat until homogenous.
  • Step 5
  • Now sift in the flour, cocoa powder and baking powder.
  • Step 6
  • Mix with a spatula and then beat until the flour lumps have disappeared, about 30 seconds. Do not over mix.
  • Step 7
  • Line a cupcake tray with cupcake liners and spoon the batter 2/3 full.
  • Step 8
  • Bake the cupcakes for 15-18 minutes.
  • Step 9
  • When baked, place them onto a wire rack and leave to cool completely.
  • Step 10
  • FOR FILLING- Coarsely chop the chocolate and in a separate saucepan or microwave, bring the cream to a boil. Now pour the cream onto the chopped chocolate and leave for a few minutes. Mix until homogenous.
  • Step 11
  • When the cupcakes are cooled, fill them with the filling using a piping bag or a ziplock bag.
  • Step 12
  • FOR FROSTING- Sift icing sugar and cocoa powder. Add vanilla, milk and melted butter and beat until frosting is formed.
  • Step 13
  • Using a star nosel, pipe the frosting onto the cupcakes with a big swirl.
  • Step 14
  • Enjoy!!
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