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Diy Gluten-free Flour Substitute Recipe

DIY Gluten-Free Flour Substitute Recipe
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Prepare the ingredients before making DIY Gluten-Free Flour Substitute in your home. Then, follow these steps below to serve DIY Gluten-Free Flour Substitute for your family or friends.

Ingredients: DIY Gluten-Free Flour Substitute

  • 240 ml Brown rice
  • 120 ml Cornstarch
  • 120 ml Tapioca flour

How to Make DIY Gluten-Free Flour Substitute

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make DIY Gluten-Free Flour Substitute in your home by yourself.

    Step 1
  • Place all of the ingredients into a container that can be closed with a lid. Shut the lid and shake well. You could also use a whisk to mix it up.
  • Step 2
  • If you have leftover flour or made extra, store it in an airtight container in the refrigerator.
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