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Diy Raw Chocolate... Recipe

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Prepare the ingredients before making DIY RAW CHOCOLATE... in your home. Then, follow these steps below to serve DIY RAW CHOCOLATE... for your family or friends.

Ingredients: DIY RAW CHOCOLATE...

  • 1/2 cup coconut oil or butter
  • 1/4 cup cacao powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract(optional)
  • shredded coconut or almonds (optional)


If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make DIY RAW CHOCOLATE... in your home by yourself.

    Step 1
  • You will need 3-4 silicone ice cube trays or any molds of your choice. on the stove gently melt coconut oil, maple syrup, until only just warmed through. With a sifter, slowly add cacao powder and stir well until smooth. Stir in vanilla extract.
  • Step 2
  • Additionaly, you can place ingredients into a food processor and blitz until combined. Optional. Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
  • Step 3
  • Pour the chocolate mixture into the tray. 1/2 fill the trays.
  • Step 4
  • Place in freezer for quick set, or in the fridge overnight. Keep in the fridge when not serving.
  • Step 5
  • Note: for milk chocolate. Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream. Stir well.

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