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D.i.y Spice Blends (no°1) Recipe

D.I.Y Spice Blends (No°1) Recipe
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Prepare the ingredients before making D.I.Y Spice Blends (No°1) in your home. Then, follow these steps below to serve D.I.Y Spice Blends (No°1) for your family or friends.

Ingredients: D.I.Y Spice Blends (No°1)

  • All Spice (1)
  • 5 tbsp ground nutmeg
  • 5 tbsp ground cinnamon
  • 5 tbsp ground cloves
  • Italian Seasoning (2)
  • 4 tbsp dried basil
  • 4 tbsp dried marjoram
  • 4 tbsp dried oregano
  • 4 tbsp dried rosemary
  • 4 tbsp dried thyme
  • Lemon Pepper Seasoning (3)
  • 5 organic lemons or 1/2 cup of dried lemon zest
  • 6 tbsp whole Peppercorns or ground black pepper if using dried lemon
  • 5 tbsp sea salt
  • Fajita Seasoning (4)
  • 2 tbsp sea salt
  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp cumin powder
  • 2 tbsp chilli powder
  • 1 tsp Cayenne powder
  • Caribbean Jerk Seasoning (5)
  • 2 tbsp Thyme
  • 2 tbsp sea salt
  • 1 tbsp Cinnamon
  • 2 tsp ground allspice
  • 1 tsp Cayenne powder
  • 4 tbsp onion powder
  • Pumpkin Pie Spice (6)
  • 1 tsp ground ginger
  • 2 tsp nutmeg
  • 2 tsp allspice powder
  • 1 tsp cloves powder
  • 4 tbsp Cinnamon
  • Taco Seasoning (7)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried oregano or powder
  • 1 tsp paprika
  • 1 tsp ground pepper
  • 2 tbsp sea salt (optional)
  • 4 tbsp cumin powder
  • 8 tbsp chilli powder
  • Bouquet Garni (8)
  • 2 tbsp dried thyme
  • 2 tbsp dried bay leaves
  • 2 tbsp dried rosemary
  • 8 tbsp dried parsley
  • Barbecue Spice Mix (9)
  • 4 tbsp paprika
  • 2 tbsp chilli powder
  • 1 tsp curry powder
  • 1 tsp dried mustard
  • 1 tsp ground black pepper
  • 2 tsp ground coriander
  • 1 tsp dried thyme leaves
  • 2 tsp Sugar
  • 2 tsp salt
  • 1 tsp Cayenne chilli pepper
  • 2 tsp ground cumin
  • Mexican Spice Mix (10)
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 2 tsp dried oregano leaves
  • 1 tsp ground dried chipotle chilli pepper
  • 8 tbsp chilli powder
  • 4 tbsp sweet paprika
  • Creole Spice Mix (11)
  • 6 tbsp paprika
  • 4 tbsp kosher or any other coarse salt
  • 4 tbsp garlic powder
  • 2 tbsp black pepper
  • 2 tbsp onion powder
  • 3 tbsp Cayenne chilli pepper
  • 2 tbsp dried oregano
  • 2 tbsp Dried thyme
  • Cajun Mix (12)
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp ground coriander
  • 1 tsp Cayenne chilli pepper
  • 2 tsp dried thyme
  • 1 tsp cumin
  • 1 tsp white pepper
  • 4 tbsp Hungarian paprika
  • 4 tbsp kosher salt
  • 4 tbsp chilli powder
  • All-Purpose Barbecue Rub Mix (13)
  • 2 tbsp freshly ground black pepper
  • 4 tbsp sweet paprika
  • 4 tbsp dark brown sugar
  • 4 tbsp coarse salt
  • All-Purpose Use Blend (14)
  • 2 tbsp mustard powder
  • 2 tbsp ground black pepper
  • 2 tbsp Cayenne chilli pepper
  • 4 tbsp Sugar
  • 4 tbsp ground kosher salt
  • 4 tbsp granulated garlic
  • 4 tbsp Chilli powder
  • 4 tbsp Ground cumin
  • 8 tbsp paprika

How to Make D.I.Y Spice Blends (No°1)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make D.I.Y Spice Blends (No°1) in your home by yourself.

    Step 1
  • Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
  • Step 2
  • Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
  • Step 3
  • To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
  • Step 4
  • Add all the ingredients in a jar and shake well, store in a cool dry place. ( 1 tsp per chicken piece).
  • Step 5
  • Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
  • Step 6
  • Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
  • Step 7
  • To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
  • Step 8
  • Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
  • Step 9
  • Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
  • Step 10
  • Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
  • Step 11
  • Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
  • Step 12
  • Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
  • Step 13
  • Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
  • Step 14
  • Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.
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