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Doce Da Avó (grandma's Pudding) Recipe

Doce Da Avó (Grandma's Pudding) Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Doce Da Avó (Grandma's Pudding) in your home. Then, follow these steps below to serve Doce Da Avó (Grandma's Pudding) for your family or friends.

Ingredients: Doce Da Avó (Grandma's Pudding)

  • 1 can condensed milk
  • 1 can double cream (approximately 250ml)
  • 15 rich tea biscuits or similar
  • 1 tsp vanilla extract

How to Make Doce Da Avó (Grandma's Pudding)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Doce Da Avó (Grandma's Pudding) in your home by yourself.

    Step 1
  • In a large bowl beat the double cream until it has become firm.
  • Step 2
  • Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
  • Step 3
  • Continue to beat for about 5 minutes.
  • Step 4
  • Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
  • Step 5
  • You can either use individual dishes or a medium dish to serve.
  • Step 6
  • Use one half of the crushed biscuits to coat the bottom of the dish.
  • Step 7
  • Top the biscuits with the creamy mixture. Smooth down the top.
  • Step 8
  • Lastly coat the top with the remainder of the crushed biscuits.
  • Step 9
  • Transfer to the fridge and leave to set for at least an hour before serving.
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