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Dog-shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread Recipe

Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread Recipe
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Serving : 5
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Prepare the ingredients before making Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread in your home. Then, follow these steps below to serve Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread for your family or friends.

Ingredients: Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread

  • Dough (Use any dough you like. See below for reference)
  • 135 grams Bread flour
  • 15 grams Cake flour
  • 2 to 3 grams Instant dry yeast
  • 80 ml Milk
  • 1 grams Salt
  • 15 grams Sugar
  • 10 grams Butter
  • 25 grams Egg
  • 280 grams Or your favorite dough that's finished first rising
  • 56 grams) (For one piece
  • Other:
  • 5 Wiener sausages
  • 1 Ketchup
  • 1 Beaten egg for finishing
  • 1 dash Store bought chocolate or seaweed

How to Make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread in your home by yourself.

    Step 1
  • In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well.
  • Step 2
  • In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it's double in size.
  • Step 3
  • Take out the dough and divide them into 5 pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes.
  • Step 4
  • Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage.
  • Step 5
  • Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal.
  • Step 6
  • Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together.
  • Step 7
  • Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body.
  • Step 8
  • Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it's done, start preheating the oven immediately.
  • Step 9
  • Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes.
  • Step 10
  • If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick.
  • Step 11
  • There's also cat bread - "Sleeping Curled Up Cat Bread" at.
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