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Dole Whip Recipe

Dole Whip Recipe
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Cooking Time : 3 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Dole Whip in your home. Then, follow these steps below to serve Dole Whip for your family or friends.

Ingredients: Dole Whip

  • 40 oz Dole Crushed Pineapple
  • 2 tbsp lemon juice
  • 2 tbsp lime juice
  • 2 tbsp pineapple juice
  • 1/3 cup sugar
  • 1 1/2 cup heavy whipping cream

How to Make Dole Whip

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Dole Whip in your home by yourself.

    Step 1
  • drain pineapple (keep 2 tbsp juice)
  • Step 2
  • place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender
  • Step 3
  • cover and blend until smooth
  • Step 4
  • pour into two 1 quart freezer bags
  • Step 5
  • store flat in freezer
  • Step 6
  • freeze 1 1/2 hours or until slushy
  • Step 7
  • whip the heavy whipping cream
  • Step 8
  • in large bowl stir pineapple slush gently into whipped cream until slightly blended
  • Step 9
  • return to freezer until completely frozen, about 1 hour and serve
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