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Doll Festival Chirashi Sushi Made Easy With Plastic Wrap Recipe

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap Recipe
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Serving : 1
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Prepare the ingredients before making Doll Festival Chirashi Sushi Made Easy with Plastic Wrap in your home. Then, follow these steps below to serve Doll Festival Chirashi Sushi Made Easy with Plastic Wrap for your family or friends.

Ingredients: Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

  • 350 grams Plain cooked rice
  • 3 Shiitake mushrooms
  • 1 half Carrot
  • 9 boiled Shrimp
  • 4 pods Snow peas
  • 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
  • For boiling the Shiitake Mushrooms:
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 200 ml Dashi stock
  • For the Sushi Rice:
  • 4 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 tsp Salt

How to Make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap in your home by yourself.

    Step 1
  • Cook the rice, add in the sushi vinegar base, and make sushi rice.
  • Step 2
  • Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
  • Step 3
  • Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
  • Step 4
  • Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
  • Step 5
  • Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.
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