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Doll Festival Sushi Cake Recipe

Doll Festival Sushi Cake Recipe
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Serving : 4
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Prepare the ingredients before making Doll Festival Sushi Cake in your home. Then, follow these steps below to serve Doll Festival Sushi Cake for your family or friends.

Ingredients: Doll Festival Sushi Cake

  • 700 grams White rice
  • 1 packet Chirashi-zushi mix
  • 4 Egg
  • 1 Salmon flakes (bottled type is OK)
  • 1 Ao-nori
  • 1 for decoration Nabana (greens)
  • 1 for decoration Salad shrimp
  • 1 for decoration Salmon roe
  • 1 for decoration Cherry tomatoes

How to Make Doll Festival Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Doll Festival Sushi Cake in your home by yourself.

    Step 1
  • Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
  • Step 2
  • Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
  • Step 3
  • In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
  • Step 4
  • Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
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