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Doll's Festival Seafood Chirashi Sushi Cake Recipe

Doll's Festival Seafood Chirashi Sushi Cake Recipe
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Serving : 2
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Prepare the ingredients before making Doll's Festival Seafood Chirashi Sushi Cake in your home. Then, follow these steps below to serve Doll's Festival Seafood Chirashi Sushi Cake for your family or friends.

Ingredients: Doll's Festival Seafood Chirashi Sushi Cake

  • 270 grams Hot cooked white rice
  • 1 packages Store-bought chirashi sushi mix
  • 1 as much (to taste) Assorted sashimi
  • 2 leaves Shiso leaves
  • 1 Radish sprouts
  • Kinshi tamago
  • 1 Egg
  • 1 tsp Sugar
  • 1 dash Salt

How to Make Doll's Festival Seafood Chirashi Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Doll's Festival Seafood Chirashi Sushi Cake in your home by yourself.

    Step 1
  • Mix the rice together with the chirashi sushi mix and let cool.
  • Step 2
  • Prepare the kinshi tamago.
  • Step 3
  • Julienne the shiso leaves.
  • Step 4
  • Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
  • Step 5
  • Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
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