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Dominican Mangu Recipe

Dominican Mangu Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Dominican Mangu in your home. Then, follow these steps below to serve Dominican Mangu for your family or friends.

Ingredients: Dominican Mangu

  • 4 unripe green plantains
  • 1 1/2 tbsp butter
  • 1/2 red onion
  • 1 tsp vinegar
  • 1 tsp garlic salt
  • 1 pinch salt
  • 1 tbsp Olive oil
  • 5 cup water

How to Make Dominican Mangu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dominican Mangu in your home by yourself.

    Step 1
  • First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
  • Step 2
  • Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
  • Step 3
  • Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
  • Step 4
  • Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
  • Step 5
  • In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
  • Step 6
  • Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
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